Recipes
A new recipe every day, with calculated nutrition
Ingredients in grams, clear steps and nutrition calculated from the foods. When the mapping is complete you also get a Thermomix card.
All recipes
58 recipes
All recipes
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Vegan Mediterranean EasyOpen the recipe
Spaghetti with garlic, oil and chilli
Italy's quickest pasta: garlic gently browned in olive oil, a little chilli, and a stir of starchy cooking water to bring the sauce together. Ready in... -
Omnivore Mediterranean EasyOpen the recipe
Veal escalopes with lemon
Floured veal escalopes browned in butter and deglazed with wine, then finished in a fresh lemon sauce. A classic main course ready in fifteen minutes. -
Vegan Mediterranean EasyOpen the recipe
Tuscan beans in tomato sauce
The Tuscan side dish that tastes of home: cooked cannellini beans simmered with tomato, garlic and sage until the sauce clings to them. Make it ahead;... -
Vegan Gluten free EasyOpen the recipe
Castagnaccio (Tuscan chestnut flour cake)
The Tuscan castagnaccio: chestnut flour, water and olive oil with pine nuts, raisins and rosemary. Thin, dark and cracked on top, with no added sugar:... -
Vegetarian Omnivore EasyOpen the recipe
Panna cotta
The Piedmontese panna cotta: cream, sugar and vanilla set with gelatin and served cold with apricot jam. Weights in grams and bowl steps. -
Vegetarian EasyOpen the recipe
Sbrisolona (Mantua crumb cake)
The Mantua sbrisolona: wheat and corn flour, butter, sugar and almonds, crumbled into the tin and broken into pieces once cool. Crisp and uneven, as i... -
Vegetarian MediumOpen the recipe
Torta tenerina (soft chocolate cake)
The Ferrarese tenerina: dark chocolate, butter and eggs with just a whisper of flour. The centre stays soft, almost creamy, and the top cracks slightl... -
Vegetarian Gluten free MediumOpen the recipe
Torta caprese (almond and chocolate cake)
The Neapolitan torta caprese: almonds, dark chocolate, butter and eggs, no flour. Soft inside and crisp outside, mixed in the bowl and baked in the ov... -
Vegetarian MediumOpen the recipe
Apricot jam tart
The home apricot tart: shortcrust pastry made in the bowl, apricot jam and a lattice top. Make it ahead and bake it in the oven. -
Vegetarian MediumOpen the recipe
Cantucci (almond biscotti)
Tuscan cantucci: a yeast-free dough with whole almonds and a double bake, for hard, fragrant biscuits to dunk in sweet wine. -
Vegetarian EasyOpen the recipe
Tiramisu
The Veneto tiramisu: ladyfingers dipped in espresso, a cream of mascarpone, eggs and sugar, and unsweetened cocoa on top. No cooking, just time in the... -
Vegetarian Mediterranean EasyOpen the recipe
Acquacotta
Tuscan soup with stale bread, tomato, celery and carrot, with an egg cracked in at the end: almost all of it is made in the Thermomix.
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