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Tomato and basil soup
A smooth tomato soup, with carrot for sweetness and fresh basil: blended in the bowl and served hot.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- Canned tomatoes 800 g
- Fresh onion 60 g
- Carrot, raw 50 g
- Extra virgin olive oil 25 g
- Fresh basil 6 g leaves
- Fine salt 5 g
- Water 300 g
Steps
-
1 Chop the onion and carrot. Bimby
5 sec · speed 5
-
2 Add the oil and saute. Bimby
3 min · 100 °C · speed 1 · reverse
-
3 Add the canned tomatoes, water and salt and cook. Bimby
20 min · 100 °C · speed 1 · reverse
-
4 Add the basil and blend. Bimby
45 sec · speed 10
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 98 kcal | 33 kcal |
| Protein | 1.9 g | 0.6 g |
| Carbohydrate | 9.5 g | 3.2 g |
| Sugars | 6.2 g | 2.1 g |
| Fat | 6.7 g | 2.2 g |
| of which saturates | 0.9 g | 0.3 g |
| Fibre | 4.4 g | 1.5 g |
| Salt | 1.85 g | 0.62 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.