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Vegetable minestrone
Seasonal minestrone with borlotti beans and passata: a complete soup, made in one go in the Thermomix.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- Fresh onion 60 g
- Carrot, raw 80 g
- Celery, raw 60 g
- Zucchini, raw 150 g
- Potato, raw 150 g
- Borlotti beans, dry, raw 80 g soaked for 12 hours
- Tomato passata 200 g
- Extra virgin olive oil 25 g
- Fine salt 6 g
- Water 900 g
Steps
-
1 Chop the onion, carrot and celery. Bimby
8 sec · speed 5
-
2 Add the oil and saute. Bimby
3 min · 100 °C · speed 1 · reverse
-
3 Add the zucchini, potato, borlotti and water and cook. Bimby
20 min · 100 °C · speed 1 · reverse
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4 Add the passata and salt and finish cooking. Bimby
10 min · 100 °C · speed 1 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 189 kcal | 49 kcal |
| Protein | 7.2 g | 1.8 g |
| Carbohydrate | 26.1 g | 6.7 g |
| Sugars | 5.1 g | 1.3 g |
| Fat | 6.8 g | 1.8 g |
| of which saturates | 0.9 g | 0.2 g |
| Fibre | 7.9 g | 2.0 g |
| Salt | 1.74 g | 0.45 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.