Meatballs in tomato sauce

Ingredients

• Ground beef, 80% lean 500 g
• White bread 80 g stale bread crumb
• Whole egg, fresh 50 g 1 egg
• Parmesan, hard 40 g grated
• Parsley, fresh 10 g
• Fresh garlic 5 g
• Fine salt 6 g
• Black pepper, ground 1 g
• Tomato passata 700 g
• Fresh onion 80 g
• Extra virgin olive oil 30 g
• Water 300 g to soak the bread and thin the sauce
• Fresh basil 5 g

Steps

1. 1 Chop the bread, parsley, garlic and Parmesan.

   15 sec · speed 7

2. 2 Add the meat, egg, salt and pepper and mix.

   30 sec · speed 4 · reverse

3. 3 Remove the mix and shape the meatballs with damp hands.

4. 4 Chop the onion in the bowl.

   5 sec · speed 5

5. 5 Add the oil and saute the onion.

   3 min · 100 °C · speed 1 · reverse

6. 6 Add the tomato passata, water and basil and bring to the boil.

   10 min · 100 °C · speed 1 · reverse

7. 7 Add the meatballs and cook them in the sauce at speed 1, reverse.

   20 min · 100 °C · speed 1 · reverse

8. 8 Serve with the sauce and a few basil leaves.

Nutrition