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Mashed potatoes
Soft mashed potatoes with milk, butter and Parmesan: the potatoes steam in the basket, then are mashed in the bowl.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- Potato, raw 800 g in pieces
- Whole milk 200 g
- Butter, salted 30 g
- Parmesan, hard 30 g
- Fine salt 5 g
- Water 500 g
Steps
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1 Put the water in the bowl and the potatoes in the basket and steam. Bimby
25 min · Varoma · speed 1 · simmering basket · steam
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2 Mash the potatoes in the bowl. Bimby
20 sec · speed 4
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3 Add the milk, butter and salt and heat. Bimby
5 min · 90 °C · speed 2
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4 Stir in the Parmesan and serve. Bimby
20 sec · speed 2 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 268 kcal | 102 kcal |
| Protein | 8.3 g | 3.2 g |
| Carbohydrate | 37.6 g | 14.3 g |
| Sugars | 4.1 g | 1.6 g |
| Fat | 9.8 g | 3.7 g |
| of which saturates | 5.9 g | 2.3 g |
| Fibre | 4.2 g | 1.6 g |
| Salt | 1.68 g | 0.64 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.