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Saffron risotto (risotto alla milanese)
Milan's yellow risotto: toasted rice, saffron and Parmesan, finished in the Thermomix. Made without bone marrow, as noted.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- White rice, raw 320 g risotto rice
- Fresh onion 40 g
- Butter, salted 50 g
- White table wine 70 g
- Saffron 0.3 g a pinch
- Parmesan, hard 60 g
- Fine salt 4 g
- Water 900 g
Steps
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1 Chop the onion. Bimby
5 sec · speed 5
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2 Add the butter and sauté. Bimby
3 min · 100 °C · speed 1 · reverse
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3 Add the rice and toast it, without the measuring cup. Bimby
3 min · 100 °C · speed 1 · reverse
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4 Deglaze with the wine. Bimby
1 min · 100 °C · speed 1 · reverse
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5 Add the water, saffron and salt and cook. Bimby
16 min · 100 °C · speed 1 · reverse
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6 Stir in the Parmesan and serve. Bimby
30 sec · speed 2 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 455 kcal | 125 kcal |
| Protein | 10.9 g | 3.0 g |
| Carbohydrate | 65.3 g | 18.0 g |
| Sugars | 0.6 g | 0.2 g |
| Fat | 14.4 g | 4.0 g |
| of which saturates | 8.8 g | 2.4 g |
| Fibre | 0.2 g | 0.0 g |
| Salt | 1.65 g | 0.45 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.