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Pumpkin and sausage risotto
Autumn risotto with sweet pumpkin and Italian sausage: made entirely in the Thermomix, from the soffritto to the final stir, with no stirring by hand.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- White rice, raw 320 g risotto rice
- Pumpkin, raw 300 g cubed
- Italian pork sausage, raw 200 g crumbled
- Fresh onion 60 g
- Extra virgin olive oil 30 g
- Parmesan, hard 40 g
- Fine salt 4 g
- Black pepper, ground 1 g
- Water 850 g
Steps
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1 Chop the onion. Bimby
5 sec · speed 5
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2 Add the oil and crumbled sausage and saute. Bimby
3 min · 100 °C · speed 1 · reverse
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3 Add the rice and toast it, without the measuring cup. Bimby
3 min · 100 °C · speed 1 · reverse
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4 Add the pumpkin, water and salt and cook. Bimby
16 min · 100 °C · speed 1 · reverse
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5 Stir in the Parmesan, add pepper and serve. Bimby
30 sec · speed 2 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 564 kcal | 146 kcal |
| Protein | 16.7 g | 4.3 g |
| Carbohydrate | 71.5 g | 18.5 g |
| Sugars | 3.3 g | 0.8 g |
| Fat | 22.7 g | 5.9 g |
| of which saturates | 7.1 g | 1.8 g |
| Fibre | 0.7 g | 0.2 g |
| Salt | 2.01 g | 0.52 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.