Spaghetti with mixed seafood

Ingredients

• Durum wheat pasta, dry 320 g spaghetti
• Mussels 200 g shelled, about 1 kg in the shell
• Clams 150 g shelled
• Squid 150 g sliced into rings
• Shrimp 150 g peeled
• Tomatoes, red, ripe 300 g halved
• Fresh garlic 10 g
• Extra virgin olive oil 50 g
• White table wine 80 g
• Parsley, fresh 20 g chopped
• Hot red chili pepper 2 g optional

Steps

1. 1 Chop the garlic and chilli.

   5 sec · speed 5

2. 2 Add the oil and saute, without the measuring cup.

   3 min · 100 °C · speed 1 · reverse

3. 3 Add the squid and prawns and cook.

   3 min · 100 °C · speed 1 · reverse

4. 4 Add the shelled mussels and clams and the wine and cook for two minutes.

   4 min · 100 °C · speed 1 · reverse

5. 5 Add the cherry tomatoes and cook the sauce.

   8 min · 100 °C · speed 1 · reverse

6. 6 Cook the spaghetti in salted water until al dente.

7. 7 Add the pasta to the sauce with the parsley and toss.

   30 sec · speed 1 · reverse

Nutrition