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Basic tomato sauce
A simple tomato sauce made in the Thermomix: chopped onion and garlic, passata and basil, ready in twenty minutes. The base for pasta, polenta and eggs in tomato sauce.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- Fresh onion 50 g
- Fresh garlic 5 g
- Extra virgin olive oil 20 g
- Tomato passata 400 g
- Fine salt 5 g
- Fresh basil 5 g leaves
Steps
-
1 Put onion and garlic in the bowl and chop. Bimby
5 sec · speed 5
-
2 Add the oil and saute. Bimby
3 min · 100 °C · speed 1 · reverse
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3 Add the passata, salt and basil and cook. Bimby
15 min · 100 °C · speed 1 · reverse
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4 Stir and serve. Bimby
10 sec · speed 2 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 165 kcal | 77 kcal |
| Protein | 3.7 g | 1.7 g |
| Carbohydrate | 13.7 g | 6.4 g |
| Sugars | 8.0 g | 3.7 g |
| Fat | 10.6 g | 5.0 g |
| of which saturates | 1.4 g | 0.6 g |
| Fibre | 3.3 g | 1.5 g |
| Salt | 3.10 g | 1.44 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.