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Lentil soup
Lentil soup with celery, carrot and a little passata: rustic, filling and ready in half an hour in the Thermomix.
Published on November 11, 2026
Ingredients
Change the ingredient grams. Nutrition stays the per-serving value calculated by the server.
- Lentils, dry, raw 200 g
- Fresh onion 60 g
- Carrot, raw 60 g
- Celery, raw 40 g
- Tomato passata 200 g
- Extra virgin olive oil 25 g
- Fine salt 6 g
- Water 900 g
Steps
-
1 Chop the onion, carrot and celery. Bimby
6 sec · speed 5
-
2 Add the oil and saute. Bimby
3 min · 100 °C · speed 1 · reverse
-
3 Add the lentils, passata, salt and water and cook. Bimby
30 min · 100 °C · speed 1 · reverse
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4 Stir and serve. Bimby
20 sec · speed 2 · reverse
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 260 kcal | 72 kcal |
| Protein | 13.5 g | 3.7 g |
| Carbohydrate | 37.4 g | 10.3 g |
| Sugars | 4.2 g | 1.1 g |
| Fat | 7.0 g | 1.9 g |
| of which saturates | 1.0 g | 0.3 g |
| Fibre | 6.9 g | 1.9 g |
| Salt | 1.70 g | 0.47 g |
Values calculated from the ingredients using food composition tables. They do not replace professional advice. Always check labels for allergens.
Recipe data: APIpoi.