Come funziona

Le prime righe

Fig. 12. Fig. 12.—Section of a water-gauge. Most gauges on high-pressure boilers have a thick glass screen in front, so that in the event of the tube breaking, the steam and water may not blow directly on to the attendants. A further precaution is to include two ball-valves near the ends of the gauge-glass. Under ordinary conditions the balls lie in depressions clear of the ways; but when a rush of steam or water occurs they are sucked into their seatings and block all egress. On many boilers two water-gauges are fitted, since any gauge may work badly at times. The glasses are tested to a pressure of 3,000 lbs. or more to the square inch before use. THE STEAM-GAUGE. It is of the utmost importance that a person in charge of a boiler should know what pressure the steam has reached. Every boiler is therefore fitted with one steam-gauge; many with two, lest one might be unreliable. There are two principal types of steam-gauge:—(1) The Bourdon; (2) the Schäffer-Budenberg. The principle of the Bourdon is illustrated by Fig. 13, in which A is a piece of rubber tubing closed at one end, and at the other drawn over the nozzle of a cycle tyre inflator. If bent in a curve, as shown, the section of the tube is an oval. When air is pumped in, the rubber walls endeavour to assume a circular section, because this shape encloses a larger area than an oval of equal circumference, and therefore makes room for a larger volume of air. In doing so the tube straightens itself, and assumes the position indicated by the dotted lines. Hang an empty "inner tube" of a pneumatic tyre over a nail and inflate it, and you will get a good illustration of the principle. Fig. 13. Fig. 13.—Showing the principle of the steam-gauge. Fig. 14. Fig. 14.—Bourdon steam-gauge. Part of dial removed to show